churro cheesecake

Homemade Churro Cheesecake: A Mexican-Inspired Dessert

Bydreamydessertrecipes
Spread the love

I love baking and Mexican desserts. So, I decided to mix both worlds. I made a Homemade Churro Cheesecake. It’s a mix of Mexican churros and creamy cheesecake.

This dessert is rich and delicious. It will take you on a flavor journey. You and your guests will want more with every bite.

The Perfect Fusion of Mexican Churros and Classic Cheesecake

Imagine the crunchy, cinnamon-sugar coating of authentic Mexican churros mixed with the creamy indulgence of classic cheesecake. This Mexican pastry fusion is what the Homemade Churro Cheesecake brings. It’s a dessert that excites your senses.

Origins of This Creative Dessert Mashup

The churro cheesecake’s popularity grew from blending culinary traditions. It combines the crispy texture and cinnamon-sugar flavor of churros with the smooth, creamy baked treat of cheesecake. This recipe turns these two beloved treats into one amazing dessert.

Why This Recipe Works

The success of this dulce de leche cheesecake comes from balancing ingredients and techniques. The cinnamon-sugar base contrasts with the tangy cream cheese filling. The use of refrigerated crescent dough sheets adds a flaky, churro-like texture to the crust.

This dessert offers a captivating mix of flavors and textures. It satisfies both cheesecake lovers and fans of Mexican sweets.

“Churro cheesecake combines the rich, creamy texture of cheesecake with the crispy, cinnamon-sugar goodness of churros, making it a must-try for dessert enthusiasts.”

Essential Ingredients for Your Churro Cheesecake

Making the perfect churro cheesecake needs the right mix of ingredients. You want to blend the creamy cheesecake with the sweet fried dough and cinnamon of churros. Let’s look at what makes this dessert so special.

Crust Components

Your churro cheesecake starts with a flaky, buttery crust. You’ll use 2 (8-ounce) cans of Pillsbury crescent dough sheets. These dough sheets are perfect for your churro-inspired dessert.

Filling Ingredients

The creamy filling is the heart of your churro cheesecake. You’ll need 2 (8-ounce) packages of cream cheese, 1/2 cup of sugar, 1 egg, and 1 teaspoon of vanilla extract. This mix creates a smooth filling that goes well with the fried dough.

Cinnamon Sugar Coating

A churro dessert isn’t complete without its cinnamon-sugar coating. You’ll mix 1/2 cup of sugar and 2 tablespoons of cinnamon. This coating adds a nice crunch and warmth to your dessert.

Adding optional ingredients like 1 teaspoon of orange zest or 2 tablespoons of cajeta (Mexican caramel) can make your churro cheesecake even more special.

With these ingredients, you’re ready to make a dessert that combines the best of churros and cheesecake. It’s a delicious mix of fried dough and sweet treat.

Kitchen Tools and Equipment Needed

To make the perfect baked cheesecake, you need some key tools. Start with a 9×13 inch baking pan, a non-stick cooking spray, and an electric mixer. You’ll also need a small bowl for the cinnamon sugar coating and a medium bowl for the cream cheese filling.

Before starting, preheat your oven to 350°F (175°C). This ensures your churro cheesecake turns out just right.

  • 9×13 inch baking pan
  • Non-stick cooking spray
  • Electric mixer
  • Small bowl for cinnamon sugar mixture
  • Medium bowl for cream cheese filling

With these tools and a hot oven, you’re ready to make a tasty churro cheesecake. It’s a mix of Mexican churros and creamy cheesecake.

Preparing the Perfect Cinnamon Sugar Base

Creating the sweet cinnamon swirl and churro cream cheese filling begins with a tasty cinnamon sugar coating. You’ll need to mix the right amount of sugar and warm spice.

Mixing the Sugar Coating

In a small bowl, mix 1/2 cup of granulated sugar and 2 tablespoons of ground cinnamon. Whisk until the cinnamon is spread out evenly in the sugar. This makes a fragrant, sweet mix.

Proper Application Techniques

  1. Evenly sprinkle half of the cinnamon sugar mixture in a greased 9×13 inch baking pan. This will be the base of your churro cheesecake.
  2. Save the rest of the cinnamon sugar for topping later in the assembly.

By carefully preparing this cinnamon sugar base, you’ll get a sweet cinnamon swirl in your homemade churro cheesecake.

Creating the Creamy Cream Cheese Filling

Start making the creamy filling for your Hispanic dessert. First, beat two 8-ounce packages of softened cream cheese until it’s smooth. Next, mix in 1/2 cup of sugar, one egg, and 1 teaspoon of vanilla extract. Keep beating until everything is well mixed and creamy.

Want to add more flavor? Try adding 1 teaspoon of fresh orange zest. This citrusy touch will enhance the creamy vanilla and cinnamon-sugar flavors, making your dessert even more delicious.

IngredientQuantity
Cream Cheese, softened16 ounces (2 packages)
Granulated Sugar1/2 cup
Eggs1 large
Vanilla Extract1 teaspoon
Orange Zest (optional)1 teaspoon

With these ingredients and a bit of time, you’ll have a creamy vanilla filling. It’s the base for your Hispanic dessert. The filling’s smooth, rich texture will pair perfectly with the crunchy, cinnamon-sugar churro crust.

Step-by-Step Assembly Instructions

Making the perfect cinnamon dessert or fried cheesecake requires focus. Follow these steps to layer your churro cheesecake parts with care:

Layering the Components

  1. Start by spreading the cinnamon sugar base evenly at the bottom of your baking dish.
  2. Then, unroll the first sheet of Pillsbury Crescent Roll dough and place it over the cinnamon sugar layer.
  3. After that, add the cream cheese filling on top of the dough, making sure it’s smooth.
  4. Finally, unroll the second sheet of Pillsbury Crescent Roll dough and put it over the cream cheese layer.

Adding the Final Touches

To finish your churro cheesecake, follow these last steps:

  • Melt 1/4 cup of unsalted butter and drizzle it over the top dough layer.
  • Then, sprinkle the remaining cinnamon sugar mixture over the buttered dough for even coverage.
  • Optional: For a special treat, drizzle warmed cajeta (Mexican caramel sauce) over the cheesecake before serving.

By following these easy steps, you’ll create a stunning fried cheesecake. It combines the tastes of Mexican churros with the richness of cheesecake.

Churro Cheesecake Assembly

Baking Tips for Perfect Churro Cheesecake

To make the ultimate crunchy cheesecake topping for your Mexican-themed dessert night, follow these tips. First, preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. This size is great for thick, indulgent churro cheesecake bars.

Keep an eye on your churro cheesecake while it bakes. It should bake for about 33-37 minutes. It’s done when the center is just set and the edges are light golden brown. Avoid overbaking to prevent a dry, crumbly texture.

  1. Let the churro cheesecake cool slightly before cutting into bars, about 10-15 minutes. This helps the filling set right and prevents it from falling apart.
  2. For the best texture and flavor, serve your churro cheesecake warm or chilled. If you want a firmer texture, chill the bars in the fridge for at least 2 hours before serving.
  3. If you want to keep your crunchy cheesecake topping longer, it can be stored in the fridge for 3-4 days or frozen for 2-3 months. Just wrap it tightly to avoid freezer burn.

By following these simple baking tips, you’ll create a stunning Mexican-themed dessert night centerpiece. Your guests will love it.

Storage and Serving Recommendations

Your delightful sweet treat, the fusion delicacy of homemade churro cheesecake, needs the right care. This keeps its flavors and textures perfect. Follow these tips to keep your churro cheesecake fresh and tasty.

Refrigeration Guidelines

After it cools down, cover your churro cheesecake and put it in the fridge. It can stay there for up to 3 days. This keeps the filling creamy and the cinnamon-sugar coating crunchy.

Freezing Instructions

  • To store it longer, freeze your churro cheesecake. Wrap it in plastic wrap and then aluminum foil. Then, put it in the freezer for up to 3 months.
  • When you’re ready to eat it, thaw it in the fridge overnight. Then, enjoy it chilled or at room temperature.

Serving your churro cheesecake straight from the fridge or at room temperature will impress your guests. They’ll love this sweet treat and fusion delicacy.

RefrigerationFreezing
Up to 3 daysUp to 3 months
Cover and store in the fridgeWrap tightly in plastic wrap and aluminum foil
Preserves the creamy textureThaw in the refrigerator before serving
Churro Cheesecake Storage

“Properly stored, your homemade churro cheesecake can be enjoyed for days or even months. This lets you enjoy this delightful fusion delicacy whenever you want.”

Nutritional Information and Portion Size

Enjoy this creamy baked treat without overdoing it. Each serving of Churro Cheesecake has 320 calories. It has a good mix of nutrients, with 5 grams of protein, 20 grams of fat, and 30 grams of carbs.

This dessert is rich, with 18 grams of sugar and 1 gram of fiber per serving. But, it makes 6 servings, so you can have a small portion. Pairing it with fresh fruit or a light coffee makes it part of a healthy lifestyle.

The exact nutrition can change based on ingredients. But, each serving has about 827 calories, 30.5 grams of fat, and 202 milligrams of cholesterol. It also has 344 milligrams of sodium. Carbs are a big part, with 131 grams, including 9.3 grams of fiber and 108.2 grams of sugar. Protein is 9.3 grams per serving.

FAQ

What is a churro cheesecake?

A churro cheesecake is a tasty mix of Mexican churros and cheesecake. It has a cinnamon-sugar coating and a creamy filling.

Who created this unique dessert?

Alejandra Tapia, a chef from Mexico living in California, came up with the churro cheesecake. It’s loved for holidays and special events.

What makes this churro cheesecake different from traditional recipes?

This cheesecake uses croissant dough instead of graham crackers. It has a crunchy outside and a soft inside.

What are the key ingredients in this churro cheesecake?

It includes crescent dough, cream cheese, sugar, egg, vanilla, and cinnamon-sugar.

What kitchen tools are needed to make this churro cheesecake?

You’ll need a 9×13 inch pan, non-stick spray, an electric mixer, and bowls for mixing. You’ll also need a medium bowl for the cream cheese.

How do you prepare the cinnamon-sugar base for the churro cheesecake?

Mix 1/2 cup sugar and 2 tablespoons cinnamon in a bowl. Sprinkle half of it in the greased pan.

How do you make the creamy cream cheese filling?

Beat 2 softened cream cheese packages until smooth. Add 1/2 cup sugar, 1 egg, and 1 teaspoon vanilla. You can also add orange zest for flavor.

How do you assemble the churro cheesecake layers?

Start with the cinnamon-sugar base, then crescent dough, cream cheese, more dough, melted butter, and cinnamon-sugar. Drizzle with cajeta before serving.

How long should the churro cheesecake bake?

Bake at 350°F (175°C) for 30 minutes or until lightly browned.

How should the churro cheesecake be stored and served?

Serve within 24 hours for best taste. Store in the fridge for up to 3 days or freeze for 3 months. It’s good warm or chilled.

Be the first to review!

​

There are no reviews yet. Be the first one to write one.

0.0
0.0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

Similar Posts

cottage cheese cheesecake

Delicious Cottage Cheese Cheesecake

Spread the love

Discover how to make a rich and creamy cottage cheese cheesecake with this easy recipe. Perfect for dessert lovers seeking a lighter twist on the classic treat