Easy Apple Crisp Crock Pot Dessert Recipe in 6 Steps

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As the sun sets and the air gets crisp, the smell of warm, cinnamony apples fills the kitchen. It invites you to enjoy a cozy and tasty dessert. Today, I’m excited to share a simple, slow-cooked apple crisp recipe. It will make your home smell like fall with its irresistible flavors.

Why Make Apple Crisp in Your Slow Cooker

As the weather cools and autumn arrives, nothing beats the smell of a warm fall crock pot dessert in your home. Cinnamon apple crisp is a classic comfort food dessert that’s perfect for the slow cooker.

Benefits of Slow Cooking Desserts

Slow cooking your apple crisp has many benefits. The slow cooker’s gentle heat blends flavors, making the filling rich and the topping crisp. It’s also easy because you can just set it and forget it, giving you more time to do other things.

Perfect for Busy Families

For families on the go, a slow cooker dessert like apple crisp is a lifesaver. You can make it in the morning and come home to a warm, ready-to-eat treat. It’s a simple way to please your family’s sweet tooth without the baking hassle.

Energy-Efficient Cooking Method

Slow cookers use less electricity than ovens, making them great for fall crock pot dessert recipes. They’re perfect for the cooler months when you don’t want to heat up your kitchen.

So, if you’re looking for a comforting dessert this season, try making cinnamon apple crisp in your slow cooker. It’s easy, energy-efficient, and delicious.

Essential Ingredients for Perfect Apple Crisp Crock Pot Dessert

Creating a warm, old-fashioned apple crisp in your slow cooker starts with the right ingredients. You need the best apples and the perfect crisp topping. Each part is key to a delicious apple crisp crock pot recipe.

Best Apple Varieties to Use

The base of your apple crisp is the apples. Choose tart and firm apples like Granny Smith or Honeycrisp. These apples stay firm during slow cooking, giving your dish a great texture.

Crisp Topping Components

The topping makes an apple crisp special. It needs flour, brown sugar, white sugar, cinnamon, nutmeg, salt, butter, and old-fashioned oats. Together, they create a crunchy topping that’s perfect with the soft apples.

Optional Add-ins and Variations

You can make your apple crisp even better with add-ins and variations. Try adding chopped walnuts or raisins to the topping for extra flavor and texture. For a gluten-free option, use gluten-free flour instead of all-purpose.

By choosing the best ingredients and using the right amounts, you can make a delicious apple crisp in your slow cooker. It will be a hit with your family and guests.

Step-by-Step Preparation Instructions

Making a tasty crock pot apple dessert or easy apple crisp slow cooker is easy. Just follow this simple guide. Let’s get started and make this comforting treat.

In a medium bowl, mix 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Whisk until well mixed.
Add 1/2 cup of cold, cubed unsalted butter to the dry mix. Use a fork or your fingers to mix until it’s crumbly. This is your crunchy topping.
In another bowl, mix 42 oz of apple pie filling, 1/2 cup of brown sugar, 2 tablespoons of all-purpose flour, 1 teaspoon of ground cinnamon, and the juice of one lemon. Stir until everything is coated evenly.
Put the apple filling mixture in a 6-quart slow cooker. Spread it out evenly.
Then, sprinkle the crumb topping over the apple filling. Make sure it’s evenly covered.
Cover the slow cooker. Cook the crock pot apple dessert on high for 2 to 2.5 hours, or on low for 4 to 4.5 hours. Wait until the apples are tender and the topping is golden.
After cooking, let the easy apple crisp slow cooker stand partially uncovered for 30 to 60 minutes. This helps the topping crisp up more.

By following these steps, you’ll have a delicious crock pot apple dessert ready to enjoy. The secret to success is in the careful preparation and layering of the ingredients.

Creating the Perfect Oat and Flour Topping

The topping is the highlight of the crock pot apple crisp with oats. It’s all about finding the right mix of oats, flour, and butter. This mix creates a crunchy texture and a delicious flavor. Let’s explore how to make the perfect topping for your apple crisp.

Mixing the Dry Ingredients

Begin by mixing 1 1/4 cups of all-purpose flour and 3/4 cup of old-fashioned oats in a bowl. Add 1 1/2 cups of brown sugar and a pinch of salt. Use a whisk or fork to mix these ingredients well.

Adding the Butter Properly

Melt 4 tablespoons of unsalted butter and pour it into the dry mix. Use a fork or your fingers to mix until it’s crumbly. You can also add 1/4 cup of chopped walnuts or pecans for extra crunch.

It’s important not to overmix the butter. You want a coarse texture, not a smooth dough. This ensures your topping turns out crisp and golden.

Follow these steps to create a wonderful oat and flour topping. It will perfectly complement the apples in your slow cooker apple crisp. Get ready to enjoy the best apple crisp your family has ever had!

Tips for Achieving the Perfect Texture

When making your apple crisp recipe in a slow cooker, getting the right texture is key. Follow these easy tips to make sure your apple crisp recipe slow cooker and cinnamon apple crock pot dessert turn out perfectly every time.

Slice the apples to the desired thickness. Thicker slices will give you a firmer texture, while thinner slices will make the filling softer.
Don’t overdo the cooking time. Aim for about 2.5 hours on the low setting for the best results. Overcooking can make the apples too soft and mushy.
Use a touch of cornstarch to thicken the apple mixture. This will help create a nicely structured filling that won’t be watery.
For a crisper topping, leave the slow cooker lid partially uncovered during the last 30 minutes of cooking. This allows some of the moisture to evaporate, resulting in a delightfully crunchy crumble.

Apple Type	Texture	Recommendation
Pink Lady	Firm, Crisp	Excellent for apple crisp recipe slow cooker
Fuji	Crisp, Juicy	Ideal for cinnamon apple crock pot dessert
Honeycrisp	Extremely Crisp	Highly recommended for both recipes
Gala	Moderately Crisp	Also a great option for these recipes

By following these simple tips, you’ll be well on your way to creating the perfect apple crisp recipe slow cooker and cinnamon apple crock pot dessert every time.

How to Layer Your Apple Crisp Crock Pot Dessert

Making the perfect slow cooker apple crisp is all about layering right. Follow a few simple steps to make sure your easy crock pot dessert recipe is always a hit.

Proper Layering Technique

First, coat the inside of your slow cooker with non-stick cooking spray. This makes it easy to clean and prevents sticking.
Spread the apple mixture evenly at the bottom of the slow cooker.
Then, pour about 3/4 cup of apple juice or cider over the apples. This keeps them moist while cooking.
Lastly, sprinkle the oat and flour topping over the apples. Make sure it covers the whole surface.

Importance of Even Distribution

Layering and distributing the ingredients evenly is key for a great slow cooker apple crisp. It ensures the apples cook well and the topping gets crispy. By layering carefully, you’ll get a delicious easy crock pot dessert recipe every time.

Cooking Times and Temperature Settings

When making a crock pot apple dessert or apple crisp crock pot recipe, timing and temperature are key. The slow cooking makes apples tender and the topping crispy. This is what makes the dish so delicious.

For the best taste, cook the crock pot apple dessert on low for 4 hours or high for 2 hours. But, the best time is 2.5 hours on low. Cooking it high for just 1 hour might not make the apples soft but not mushy, and the topping crispy.

Remember, cooking times can change based on your slow cooker and how much you use. Watch the dish closely towards the end to get the apples just right and the topping crispy.

“The slow cooking process allows the flavors to meld together perfectly, creating a comforting and indulgent apple crisp crock pot recipe that’s sure to impress.”

Serving Suggestions and Toppings

This warm apple dessert is the ultimate comfort food for any time. Serve it with a scoop of creamy vanilla ice cream or a dollop of whipped cream. These cool toppings match the sweet, spiced apples perfectly.

For a dairy-free choice, try coconut ice cream or coconut cream on top. A drizzle of caramel or vanilla sauce adds a rich, sweet flavor.

Ice Cream Pairings

Vanilla Ice Cream
Butter Pecan Ice Cream
Cinnamon Ice Cream
Dairy-Free Coconut Ice Cream

Sauce Options

Caramel Sauce
Vanilla Sauce
Cinnamon-Infused Maple Syrup
Warm Brandy or Whiskey Sauce

However you serve it, this warm apple dessert will hit the spot. It’s a cozy, comfort food treat that’s sure to please.

Storage and Reheating Guidelines

Your apple crisp crock pot dessert can be enjoyed over time. You can store and reheat it for future treats. Here’s how to keep your easy apple crisp slow cooker fresh:

To store your apple crisp, put leftovers in an airtight container. Refrigerate for up to 4 days. This keeps the flavors fresh and the topping crispy.

Reheating your apple crisp is easy. For single servings, microwave for 30-60 seconds. For the whole dish, bake in the oven at 350°F (175°C) for 10-15 minutes.

If it’s dry after reheating, add apple juice or water. This brings back the moist filling. Enjoy with vanilla ice cream or caramel sauce for a special treat.

Follow these tips to enjoy your easy apple crisp slow cooker for days. Savor each bite and enjoy the comforting taste of this homemade dessert.

Conclusion

The easy apple crisp crock pot dessert is a great fall treat for busy families or casual gatherings. It’s easy to make and cooks itself, so you can enjoy a delicious dessert with little effort. Try different apples and toppings to make it your own, every time.

If you’re in the mood for a warm apple dessert or a simple slow cooker recipe, this is it. The smell of baked apples and cinnamon will fill your home. Your loved ones will love this easy apple crisp crock pot dessert.

This fall crock pot dessert is perfect for making memories. It’s a mix of comforting flavors and textures. Enjoy it and make memories with every bite.

FAQ

What are the key ingredients for the apple crisp crock pot dessert?

The main ingredients are flour, brown sugar, and white sugar. You’ll also need cinnamon, nutmeg, and salt. Don’t forget butter, walnuts, cornstarch, ginger, and apples like Granny Smith or Honeycrisp.

Can I use a gluten-free flour in this recipe?

Yes, you can use gluten-free flour. This makes the recipe gluten-free.

How long does it take to prepare and cook the apple crisp in the crock pot?

It takes 3 hours and 30 minutes. You’ll spend 30 minutes preparing and 2 hours cooking. After cooking, let it stand for 1 hour.

What is the best way to layer the ingredients in the crock pot?

Start by spraying the slow cooker with non-stick spray. Spread the apple mixture evenly. Pour 3/4 cup of apple juice or cider over the apples. Sprinkle the oat and flour topping over the top.

What are the recommended cooking times and temperature settings for the apple crisp?

Cook it on Low for 4 hours or High for 2 hours. For the best results, cook on Low for 2.5 hours.

What are some serving and topping suggestions for the apple crisp?

Serve it warm. You can top it with vanilla ice cream, whipped cream, coconut cream, or yogurt. Drizzle with caramel or vanilla sauce for extra flavor.

How do I store and reheat any leftover apple crisp?

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave it or warm it in the oven at 350°F (175°C) for 10-15 minutes. Add apple juice if it’s dry.